
Winery Cantina di SolopacaTerre di Surrupaca Roseto Rosato
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terre di Surrupaca Roseto Rosato
Pairings that work perfectly with Terre di Surrupaca Roseto Rosato
Original food and wine pairings with Terre di Surrupaca Roseto Rosato
The Terre di Surrupaca Roseto Rosato of Winery Cantina di Solopaca matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb crumble with oregano and feta cheese or osso bucco milanese.
Details and technical informations about Winery Cantina di Solopaca's Terre di Surrupaca Roseto Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














