Winery Cantina di SolopacaTerre di Surrupaca Roseto Rosato
Pink wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terre di Surrupaca Roseto Rosato
Pairings that work perfectly with Terre di Surrupaca Roseto Rosato
Original food and wine pairings with Terre di Surrupaca Roseto Rosato
The Terre di Surrupaca Roseto Rosato of Winery Cantina di Solopaca matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb kebab or veal rouelle normande.
Details and technical informations about Winery Cantina di Solopaca's Terre di Surrupaca Roseto Rosato.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
