Winery Cantina GiardinoRosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Rosato of the Winery Cantina Giardino is in the top 50 of wines of Campania.
Wine flavors and olphactive analysis
On the nose the Rosato of Winery Cantina Giardino in the region of Campania often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Cantina Giardino matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb curl, blanquette of veal in the old way (self-cooker) or cannelloni of meat.
Details and technical informations about Winery Cantina Giardino's Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosato from Winery Cantina Giardino are 2019, 2015, 2017, 2018 and 0.
Informations about the Winery Cantina Giardino
The Winery Cantina Giardino is one of of the world's greatest estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
