Winery Cantina GiardinoAnfora Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anfora Bianco from the Winery Cantina Giardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfora Bianco of Winery Cantina Giardino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Anfora Bianco of Winery Cantina Giardino in the region of Campania often reveals types of flavors of citrus fruit.
Food and wine pairings with Anfora Bianco
Pairings that work perfectly with Anfora Bianco
Original food and wine pairings with Anfora Bianco
The Anfora Bianco of Winery Cantina Giardino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche with leeks and fresh salmon from flo or lili's gressins.
Details and technical informations about Winery Cantina Giardino's Anfora Bianco.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Anfora Bianco from Winery Cantina Giardino are 2017, 0
Informations about the Winery Cantina Giardino
The Winery Cantina Giardino is one of of the world's great estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
