Winery QuintodecimoGrande Cuvée Luigi Moio
White wine
This wine is a blend of 3 varietals which are the Fiano blanc, the Greco and the Falanghina.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Grande Cuvée Luigi Moio of the Winery Quintodecimo is in the top 5 of wines of Campania.
Taste structure of the Grande Cuvée Luigi Moio from the Winery Quintodecimo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Luigi Moio of Winery Quintodecimo in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Grande Cuvée Luigi Moio
Pairings that work perfectly with Grande Cuvée Luigi Moio
Original food and wine pairings with Grande Cuvée Luigi Moio
The Grande Cuvée Luigi Moio of Winery Quintodecimo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, summer tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Quintodecimo's Grande Cuvée Luigi Moio.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grande Cuvée Luigi Moio from Winery Quintodecimo are 2018, 0, 2022, 2021 and 2020.
Informations about the Winery Quintodecimo
The Winery Quintodecimo is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
