Winery Cantina GiardinoPaski Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Paski Coda di Volpe of the Winery Cantina Giardino is in the top 80 of wines of Campania.
Taste structure of the Paski Coda di Volpe from the Winery Cantina Giardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paski Coda di Volpe of Winery Cantina Giardino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Paski Coda di Volpe of Winery Cantina Giardino in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Paski Coda di Volpe
Pairings that work perfectly with Paski Coda di Volpe
Original food and wine pairings with Paski Coda di Volpe
The Paski Coda di Volpe of Winery Cantina Giardino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche without pastry or lili's gressins.
Details and technical informations about Winery Cantina Giardino's Paski Coda di Volpe.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Paski Coda di Volpe from Winery Cantina Giardino are 2017, 2018, 2014, 0 and 2015.
Informations about the Winery Cantina Giardino
The Winery Cantina Giardino is one of of the world's greatest estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
