The Winery Cantina Giardino is one of the world's great estates. It offers 21 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Cantina Giardino wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Giardino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Giardino wines with technical and enological descriptions.
How Winery Cantina Giardino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, quiche with bacon and gruyère cheese or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery Cantina Giardino. often reveals types of flavors of tropical, microbio or red fruit and sometimes also flavors of marzipan, mushroom or pomello. In the mouth the white wine of Winery Cantina Giardino. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Cantina Giardino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, chicken lasagna or lamb tagine with honey and dried fruits.
On the nose the red wine of Winery Cantina Giardino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cantina Giardino. is a powerful with a lot of tannins present in the mouth.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Cantina Giardino wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, veal curry or chicken bonne femme.
On the nose the sparkling wine of Winery Cantina Giardino. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Cantina Giardino wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with spanish sauce, veal cutlets with cream sauce or banh mi sandwich.
On the nose the pink wine of Winery Cantina Giardino. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Giardino.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
