The Winery Angela Posillipo is one of the best wineries to follow in Campanie.. It offers 7 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Angela Posillipo wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angela Posillipo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angela Posillipo wines with technical and enological descriptions.
How Winery Angela Posillipo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., light tuna-tomato quiche (without cream) or boquerones anchovies in vinegar.
In the mouth the white wine of Winery Angela Posillipo. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Angela Posillipo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pork sautéed with chinese noodles or lamb stew.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angela Posillipo.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
