
Winery Angela PosillipoPrusciano Pallagrello Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prusciano Pallagrello Bianco from the Winery Angela Posillipo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prusciano Pallagrello Bianco of Winery Angela Posillipo in the region of Campania is a powerful.
Food and wine pairings with Prusciano Pallagrello Bianco
Pairings that work perfectly with Prusciano Pallagrello Bianco
Original food and wine pairings with Prusciano Pallagrello Bianco
The Prusciano Pallagrello Bianco of Winery Angela Posillipo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche lorraine or tuna, tomato and olive cake.
Details and technical informations about Winery Angela Posillipo's Prusciano Pallagrello Bianco.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Prusciano Pallagrello Bianco from Winery Angela Posillipo are 0
Informations about the Winery Angela Posillipo
The Winery Angela Posillipo is one of of the world's greatest estates. It offers 6 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.













