Winery QuercetePallag Rè Pallagrello Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pallag Rè Pallagrello Bianco of the Winery Quercete is in the top 20 of wines of Terre del Volturno.
Taste structure of the Pallag Rè Pallagrello Bianco from the Winery Quercete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallag Rè Pallagrello Bianco of Winery Quercete in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Pallag Rè Pallagrello Bianco
Pairings that work perfectly with Pallag Rè Pallagrello Bianco
Original food and wine pairings with Pallag Rè Pallagrello Bianco
The Pallag Rè Pallagrello Bianco of Winery Quercete matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, quiche with leeks and fresh salmon from flo or tapenade.
Details and technical informations about Winery Quercete's Pallag Rè Pallagrello Bianco.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Pallag Rè Pallagrello Bianco from Winery Quercete are 0
Informations about the Winery Quercete
The Winery Quercete is one of of the world's greatest estates. It offers 2 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
