Winery Casavecchia - Pallagrello Bianco

Winery CasavecchiaPallagrello Bianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pallagrello Bianco of Winery Casavecchia is a white wine from the region of Terre del Volturno of Campania.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pallagrello Bianco of the Winery Casavecchia is in the top 10 of wines of Terre del Volturno.

Taste structure of the Pallagrello Bianco from the Winery Casavecchia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pallagrello Bianco of Winery Casavecchia in the region of Campania is a powerful with a nice freshness.

Details and technical informations about Winery Casavecchia's Pallagrello Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Pallagrello Bianco - 2015
In the top 10 of of Terre del Volturno wines
Average rating: 3.51110.50
Pallagrello Bianco - 0
In the top 10 of of Terre del Volturno wines
Average rating: 3.71110.50

The best vintages of Pallagrello Bianco from Winery Casavecchia are 0, 2015

Informations about the Winery Casavecchia

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Terre del Volturno in the region of Campania

The Winery Casavecchia is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.

Top wine Campania
In the top 75000 of of Italy wines
In the top 10 of of Terre del Volturno wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Terre del Volturno

The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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