Winery CasavecchiaErta dei Ciliegi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Erta dei Ciliegi of the Winery Casavecchia is in the top 10 of wines of Terre del Volturno.
Taste structure of the Erta dei Ciliegi from the Winery Casavecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erta dei Ciliegi of Winery Casavecchia in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Erta dei Ciliegi of Winery Casavecchia in the region of Campania often reveals types of flavors of black fruit.
Food and wine pairings with Erta dei Ciliegi
Pairings that work perfectly with Erta dei Ciliegi
Original food and wine pairings with Erta dei Ciliegi
The Erta dei Ciliegi of Winery Casavecchia matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, tuna lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Casavecchia's Erta dei Ciliegi.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Erta dei Ciliegi from Winery Casavecchia are 2013, 0, 2012
Informations about the Winery Casavecchia
The Winery Casavecchia is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
