Winery CasavecchiaErta dei Ciliegi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Erta dei Ciliegi of the Winery Casavecchia is in the top 10 of wines of Terre del Volturno.
Taste structure of the Erta dei Ciliegi from the Winery Casavecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erta dei Ciliegi of Winery Casavecchia in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Erta dei Ciliegi of Winery Casavecchia in the region of Campania often reveals types of flavors of black fruit.
Food and wine pairings with Erta dei Ciliegi
Pairings that work perfectly with Erta dei Ciliegi
Original food and wine pairings with Erta dei Ciliegi
The Erta dei Ciliegi of Winery Casavecchia matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta gratin carbonara style or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Casavecchia's Erta dei Ciliegi.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Erta dei Ciliegi from Winery Casavecchia are 2013, 0, 2012
Informations about the Winery Casavecchia
The Winery Casavecchia is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
