The Winery Casavecchia of Terre del Volturno of Campania

The Winery Casavecchia is one of the largest wineries in the world. It offers 9 wines for sale in of Terre del Volturno to come and discover on site or to buy online.
Looking for the best Winery Casavecchia wines in Terre del Volturno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casavecchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casavecchia wines with technical and enological descriptions.
How Winery Casavecchia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with porcini mushrooms or small stuffed provençal dishes.
On the nose the red wine of Winery Casavecchia. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Casavecchia. is a powerful with a lot of tannins present in the mouth.
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Terre del Volturno is a powerful. We currently count 38 estates and châteaux in the of Terre del Volturno, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Terre del Volturno go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casavecchia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, leek, goat cheese and bacon quiche or tomato tartar.
In the mouth the white wine of Winery Casavecchia. is a powerful with a nice freshness.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Terre del Volturno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casavecchia.
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.