The Winery Tenuta Donna Maria of Terre del Volturno of Campania

Winery Tenuta Donna Maria
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Campania.
It is located in Terre del Volturno in the region of Campania

The Winery Tenuta Donna Maria is one of the best wineries to follow in Terre del Volturno.. It offers 4 wines for sale in of Terre del Volturno to come and discover on site or to buy online.

Top Winery Tenuta Donna Maria wines

Looking for the best Winery Tenuta Donna Maria wines in Terre del Volturno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Donna Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Donna Maria wines with technical and enological descriptions.

The top red wines of Winery Tenuta Donna Maria

Food and wine pairings with a red wine of Winery Tenuta Donna Maria

How Winery Tenuta Donna Maria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, express seafood spaghetti or leg of lamb in a casserole.

The grape varieties most used in the red wines of Winery Tenuta Donna Maria.

  • Primitivo

Discovering the wine region of Terre del Volturno

The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.

In the mouth of Terre del Volturno is a powerful. We currently count 38 estates and châteaux in the of Terre del Volturno, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Terre del Volturno go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Tenuta Donna Maria

Food and wine pairings with a white wine of Winery Tenuta Donna Maria

How Winery Tenuta Donna Maria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, tuna, pepper and tomato quiche or beetroot and cream cheese verrines.

Organoleptic analysis of white wines of Winery Tenuta Donna Maria

In the mouth the white wine of Winery Tenuta Donna Maria. is a powerful.

The best vintages in the white wines of Winery Tenuta Donna Maria

  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Tenuta Donna Maria.

  • Pallagrello Bianco

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Tenuta Donna Maria

Planning a wine route in the of Terre del Volturno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Donna Maria.

News about Winery Tenuta Donna Maria and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.