The best wines of Vesuvio

Food and wine pairing with a red wine of Vesuvio

Red wines from the region of Vesuvio go well with generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, pasta gratin with courgettes and ham or slippers with lamb.

Organoleptic analysis of red wine of Vesuvio

On the nose the red wine of the region of Vesuvio. often reveals types of flavors of minerality, dried fruit or chocolate and sometimes also flavors of clove, cassis or stone. In the mouth the red wine of the region of Vesuvio. is a powerful.

The best vintages in red wine of Vesuvio

• 2006With an average score of 3.87/5
• 2007With an average score of 3.80/5
• 2008With an average score of 3.66/5
• 2012With an average score of 3.65/5
• 2017With an average score of 3.62/5
• 2016With an average score of 3.60/5

The most used grape varieties in red wine of Vesuvio

• Piedirosso
• Aglianico
• Coda di Volpe Biancha
• Falanghina
• Lacrima

Food and wine pairing with a white wine of Vesuvio

White wines from the region of Vesuvio go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), leek, goat cheese and bacon quiche or hummus.

Organoleptic analysis of white wine of Vesuvio

On the nose the white wine of the region of Vesuvio. often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the white wine of the region of Vesuvio. is a powerful.

The best vintages in white wine of Vesuvio

• 2006With an average score of 3.91/5
• 2007With an average score of 3.80/5
• 2017With an average score of 3.72/5
• 2018With an average score of 3.68/5
• 2019With an average score of 3.65/5
• 2016With an average score of 3.61/5

The most used grape varieties in white wine of Vesuvio

• Coda di Volpe Biancha
• Falanghina
• Caprettone
• Sauvignon Blanc
• Sémillon
• Passerina

Food and wine pairing with a sparkling wine of Vesuvio

Sparkling wines from the region of Vesuvio go well with generally quite well with dishes of lamb, veal or pork such as recipes of douez battata with cardoons (moroccan lamb stew), tanjia or light stuffed tomatoes.

Organoleptic analysis of sparkling wine of Vesuvio

On the nose the sparkling wine of the region of Vesuvio. often reveals types of flavors of earth, tree fruit.

The best vintages in sparkling wine of Vesuvio

• 2008With an average score of 4.30/5
• 2016With an average score of 3.80/5
• 2015With an average score of 3.70/5

The most used grape varieties in sparkling wine of Vesuvio

• Aglianico
• Falanghina
• Coda di Volpe Biancha
• Piedirosso

Food and wine pairing with a pink wine of Vesuvio

Pink wines from the region of Vesuvio go well with generally quite well with dishes of lamb, veal or pork such as recipes of caramelized lamb mice, flights in the wind à la provençale or cassoulet of yesteryear.

Organoleptic analysis of pink wine of Vesuvio

On the nose the pink wine of the region of Vesuvio. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, black fruit.

The best vintages in pink wine of Vesuvio

• 2018With an average score of 3.95/5
• 2012With an average score of 3.70/5
• 2017With an average score of 3.66/5
• 2014With an average score of 3.65/5
• 2013With an average score of 3.48/5
• 2015With an average score of 3.47/5

The most used grape varieties in pink wine of Vesuvio

• Piedirosso
• Aglianico
• Cabernet Sauvignon
• Sauvignon Blanc
• Lacrima
• Sciascinoso