Winery Bosco de’ MediciLavaflava
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lavaflava from the Winery Bosco de’ Medici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavaflava of Winery Bosco de’ Medici in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Lavaflava of Winery Bosco de’ Medici in the region of Campania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lavaflava
Pairings that work perfectly with Lavaflava
Original food and wine pairings with Lavaflava
The Lavaflava of Winery Bosco de’ Medici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, zucchini and goat cheese quiche or tuna samoussa.
Details and technical informations about Winery Bosco de’ Medici's Lavaflava.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Lavaflava from Winery Bosco de’ Medici are 2018, 2016, 0
Informations about the Winery Bosco de’ Medici
The Winery Bosco de’ Medici is one of of the world's greatest estates. It offers 11 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
