Winery Cantine MatroneTerritorio de' Matroni
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Territorio de' Matroni of the Winery Cantine Matrone is in the top 5 of wines of Vesuvio.
Taste structure of the Territorio de' Matroni from the Winery Cantine Matrone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Territorio de' Matroni of Winery Cantine Matrone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Territorio de' Matroni of Winery Cantine Matrone in the region of Campania often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Territorio de' Matroni
Pairings that work perfectly with Territorio de' Matroni
Original food and wine pairings with Territorio de' Matroni
The Territorio de' Matroni of Winery Cantine Matrone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), salmon and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Cantine Matrone's Territorio de' Matroni.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Territorio de' Matroni from Winery Cantine Matrone are 2017, 0, 2015, 2016
Informations about the Winery Cantine Matrone
The Winery Cantine Matrone is one of of the world's greatest estates. It offers 3 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
