Winery Villa DoraVesuvio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vesuvio Bianco of the Winery Villa Dora is in the top 10 of wines of Vesuvio.
Taste structure of the Vesuvio Bianco from the Winery Villa Dora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesuvio Bianco of Winery Villa Dora in the region of Campania is a powerful.
Food and wine pairings with Vesuvio Bianco
Pairings that work perfectly with Vesuvio Bianco
Original food and wine pairings with Vesuvio Bianco
The Vesuvio Bianco of Winery Villa Dora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, leek, goat cheese and bacon quiche or apple chips.
Details and technical informations about Winery Villa Dora's Vesuvio Bianco.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Last vintages of this wine
The best vintages of Vesuvio Bianco from Winery Villa Dora are 0
Informations about the Winery Villa Dora
The Winery Villa Dora is one of of the world's greatest estates. It offers 9 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
