Winery Vinicola del SannioVignolè Lacryma Christi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vignolè Lacryma Christi Bianco of the Winery Vinicola del Sannio is in the top 40 of wines of Vesuvio.
Taste structure of the Vignolè Lacryma Christi Bianco from the Winery Vinicola del Sannio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignolè Lacryma Christi Bianco of Winery Vinicola del Sannio in the region of Campania is a powerful.
Food and wine pairings with Vignolè Lacryma Christi Bianco
Pairings that work perfectly with Vignolè Lacryma Christi Bianco
Original food and wine pairings with Vignolè Lacryma Christi Bianco
The Vignolè Lacryma Christi Bianco of Winery Vinicola del Sannio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, goat cheese and bacon quiche or roasted pumpkin seeds.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Vignolè Lacryma Christi Bianco from Winery Vinicola del Sannio are 0
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's great estates. It offers 64 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
