The Winery Vinicola del Sannio of Sannio of Campania

The Winery Vinicola del Sannio is one of the largest wineries in the world. It offers 70 wines for sale in of Sannio to come and discover on site or to buy online.
Looking for the best Winery Vinicola del Sannio wines in Sannio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinicola del Sannio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinicola del Sannio wines with technical and enological descriptions.
How Winery Vinicola del Sannio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Vinicola del Sannio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Vinicola del Sannio. is a powerful.
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
In the mouth of Sannio is a powerful. We currently count 118 estates and châteaux in the of Sannio, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Sannio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Vinicola del Sannio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with alfredo sauce or stuffed zucchini with merguez, beef and spices.
On the nose the red wine of Winery Vinicola del Sannio. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Vinicola del Sannio. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vinicola del Sannio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of risotto of penne with chorizo and merguez, paupiettes of veal or quick brioche sausage.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Sannio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinicola del Sannio.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.