Winery Vinicola del SannioPengue Solopaca Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pengue Solopaca Bianco from the Winery Vinicola del Sannio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pengue Solopaca Bianco of Winery Vinicola del Sannio in the region of Campania is a with a nice freshness.
Food and wine pairings with Pengue Solopaca Bianco
Pairings that work perfectly with Pengue Solopaca Bianco
Original food and wine pairings with Pengue Solopaca Bianco
The Pengue Solopaca Bianco of Winery Vinicola del Sannio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, mushroom, bacon and gruyere quiche or mozzarella sticks.
Details and technical informations about Winery Vinicola del Sannio's Pengue Solopaca Bianco.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Pengue Solopaca Bianco from Winery Vinicola del Sannio are 2017, 2015, 0, 2018
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's great estates. It offers 64 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
First DOC of Sannio (1974) northwest of Benevento, vineyards between 100 and 450 m on the slopes of Taburno-Camposauro, ~1,100 ha. Aglianico is the signature red with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and superb ageing potential. Supple Sangiovese and Piedirosso as complements. Falanghina is the signature white with citrus, white flowers, green apple and a mineral hint.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
