Winery Cantine CanelliRiserva Valtinera Barolo
Red wine
This wine generally goes well with
The Riserva Valtinera Barolo of the Winery Cantine Canelli is in the top 5 of wines of Solopaca.
Details and technical informations about Winery Cantine Canelli's Riserva Valtinera Barolo.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Informations about the Winery Cantine Canelli
The Winery Cantine Canelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
First DOC of Sannio (1974) northwest of Benevento, vineyards between 100 and 450 m on the slopes of Taburno-Camposauro, ~1,100 ha. Aglianico is the signature red with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and superb ageing potential. Supple Sangiovese and Piedirosso as complements. Falanghina is the signature white with citrus, white flowers, green apple and a mineral hint.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
