The best wines of Solopaca
Discover the best wines of Solopaca of Campania as well as the best winemakers of Solopaca and estates of Solopaca to visit. Explore the popular grape varieties of Solopaca and the best vintages to taste in this region.
Looking for a good wine of Solopaca of Campania among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Solopaca. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Solopaca with technical and enological descriptions.
Want to buy a red wine of Solopaca cheap or sell a red wine of Solopaca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Solopaca go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with eggplant or pizza queen with merguez.
On the nose the red wine of the region of Solopaca. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Solopaca. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Solopaca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Solopaca.
First DOC of Sannio (1974) northwest of Benevento, vineyards between 100 and 450 m on the slopes of Taburno-Camposauro, ~1,100 ha. Aglianico is the signature red with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and superb ageing potential. Supple Sangiovese and Piedirosso as complements. Falanghina is the signature white with citrus, white flowers, green apple and a mineral hint.
Aromatic Greco and Fiano. An overlooked Campanian cradle.
Want to buy a white wine of Solopaca cheap or sell a white wine of Solopaca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Solopaca go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, salmon and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
In the mouth the white wine of the region of Solopaca. is a powerful with a nice freshness.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.