Winery FabulaeSolopaca Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solopaca Rosso Superiore from the Winery Fabulae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Rosso Superiore of Winery Fabulae in the region of Campania is a powerful.
Food and wine pairings with Solopaca Rosso Superiore
Pairings that work perfectly with Solopaca Rosso Superiore
Original food and wine pairings with Solopaca Rosso Superiore
The Solopaca Rosso Superiore of Winery Fabulae matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with chicken, peppers and mushrooms or berber giblet frying pan.
Details and technical informations about Winery Fabulae's Solopaca Rosso Superiore.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Solopaca Rosso Superiore from Winery Fabulae are 2015, 0
Informations about the Winery Fabulae
The Winery Fabulae is one of of the world's greatest estates. It offers 8 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
The wine region of Solopaca is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Fabulae produce mainly wines red and white. The most planted grape varieties in the region of Solopaca are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solopaca often reveals types of flavors of red fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
