Winery Cantina di SolopacaPrime Vigne Solopaca Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prime Vigne Solopaca Rosso Superiore from the Winery Cantina di Solopaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Vigne Solopaca Rosso Superiore of Winery Cantina di Solopaca in the region of Campania is a powerful.
Food and wine pairings with Prime Vigne Solopaca Rosso Superiore
Pairings that work perfectly with Prime Vigne Solopaca Rosso Superiore
Original food and wine pairings with Prime Vigne Solopaca Rosso Superiore
The Prime Vigne Solopaca Rosso Superiore of Winery Cantina di Solopaca matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), lasagne with two salmons or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Cantina di Solopaca's Prime Vigne Solopaca Rosso Superiore.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Prime Vigne Solopaca Rosso Superiore from Winery Cantina di Solopaca are 2015, 0, 2011
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
First DOC of Sannio (1974) northwest of Benevento, vineyards between 100 and 450 m on the slopes of Taburno-Camposauro, ~1,100 ha. Aglianico is the signature red with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and superb ageing potential. Supple Sangiovese and Piedirosso as complements. Falanghina is the signature white with citrus, white flowers, green apple and a mineral hint.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
