Winery Cantina di Solopaca - Falanghina Beneventano Frizzante

Winery Cantina di SolopacaFalanghina Beneventano Frizzante

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falanghina Beneventano Frizzante of Winery Cantina di Solopaca is a sparkling wine from the region of Falanghina del Beneventano of Campania.
This wine generally goes well with

Details and technical informations about Winery Cantina di Solopaca's Falanghina Beneventano Frizzante.

Winemaker
Cantina di Solopaca
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Premetta

Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.

Informations about the Winery Cantina di Solopaca

The winery offers 74 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Falanghina del Beneventano in the region of Campania
Find the Winery Cantina di Solopaca on Facebook and on Twitter

The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 4500 of of Falanghina del Beneventano wines
In the top 70000 of sparkling wines
In the top 900000 wines of the world

The wine region of Falanghina del Beneventano

Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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