Winery Vincenzo TortoraSolopaca Sannio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solopaca Sannio Rosso from the Winery Vincenzo Tortora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Sannio Rosso of Winery Vincenzo Tortora in the region of Campania is a powerful.
Food and wine pairings with Solopaca Sannio Rosso
Pairings that work perfectly with Solopaca Sannio Rosso
Original food and wine pairings with Solopaca Sannio Rosso
The Solopaca Sannio Rosso of Winery Vincenzo Tortora matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with tuna and tomato sauce or tunisian haja.
Details and technical informations about Winery Vincenzo Tortora's Solopaca Sannio Rosso.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Solopaca Sannio Rosso from Winery Vincenzo Tortora are 0
Informations about the Winery Vincenzo Tortora
The Winery Vincenzo Tortora is one of of the world's greatest estates. It offers 10 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
The wine region of Solopaca is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Fabulae produce mainly wines red and white. The most planted grape varieties in the region of Solopaca are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solopaca often reveals types of flavors of red fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
