Winery Vincenzo TortoraSolopaca Sannio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solopaca Sannio Rosso from the Winery Vincenzo Tortora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Sannio Rosso of Winery Vincenzo Tortora in the region of Campania is a powerful.
Food and wine pairings with Solopaca Sannio Rosso
Pairings that work perfectly with Solopaca Sannio Rosso
Original food and wine pairings with Solopaca Sannio Rosso
The Solopaca Sannio Rosso of Winery Vincenzo Tortora matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, special' tagliatelle carbonara or leg of lamb with spices.
Details and technical informations about Winery Vincenzo Tortora's Solopaca Sannio Rosso.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Solopaca Sannio Rosso from Winery Vincenzo Tortora are 0
Informations about the Winery Vincenzo Tortora
The Winery Vincenzo Tortora is one of of the world's greatest estates. It offers 10 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
First DOC of Sannio (1974) northwest of Benevento, vineyards between 100 and 450 m on the slopes of Taburno-Camposauro, ~1,100 ha. Aglianico is the signature red with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and superb ageing potential. Supple Sangiovese and Piedirosso as complements. Falanghina is the signature white with citrus, white flowers, green apple and a mineral hint.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bouchy
See cabernet franc.
