The Winery Vincenzo Tortora of Campanie

Winery Vincenzo Tortora
The winery offers 12 different wines
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 6295 of the estates of Campanie.
It is located in Campanie

The Winery Vincenzo Tortora is one of the best wineries to follow in Campanie.. It offers 12 wines for sale in of Campanie to come and discover on site or to buy online.

Top Winery Vincenzo Tortora wines

Looking for the best Winery Vincenzo Tortora wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincenzo Tortora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincenzo Tortora wines with technical and enological descriptions.

The top red wines of Winery Vincenzo Tortora

Food and wine pairings with a red wine of Winery Vincenzo Tortora

How Winery Vincenzo Tortora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, vegetarian lasagna or lamb curry.

The grape varieties most used in the red wines of Winery Vincenzo Tortora.

  • Aglianico

Discovering the wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.

The top white wines of Winery Vincenzo Tortora

Food and wine pairings with a white wine of Winery Vincenzo Tortora

How Winery Vincenzo Tortora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, spinach and goat cheese quiche or seaweed tartar.

The grape varieties most used in the white wines of Winery Vincenzo Tortora.

  • Falanghina

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Vincenzo Tortora

Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincenzo Tortora.

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.

News about Winery Vincenzo Tortora and wines from the region

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

Miniature bottles of single malt Scotch reach record sums

The 5cl miniature bottles of Springbank 1919 50 Year Old and Malt Mill 10 Year Old were sold this month for £7,360 ($8,871/ €8,659) and £6,670 ($8,039/ €7,848) respectively by online auction house Whisky.Auction – record sums for both distilleries. Another miniature of Springbank 1919 sold at auction in August 2021 for £6,440, while a miniature of Malt Mill fetched £3,400 when it was sold by Scotch Whisky Auctions in February 2018. The record sum for any whisky miniature at auction is believed t ...

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.