The Winery Afè is one of the best wineries to follow in Campanie.. It offers 6 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Afè wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Afè wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Afè wines with technical and enological descriptions.
How Winery Afè wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, magic cake cheese quiche or dried tomato, feta and green olive cake.
In the mouth the white wine of Winery Afè. is a .
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Afè.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
