The best wines of Cilento
Discover the best wines of Cilento of Campania as well as the best winemakers of Cilento and estates of Cilento to visit. Explore the popular grape varieties of Cilento and the best vintages to taste in this region.
Looking for a good wine of Cilento of Campania among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cilento. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cilento with technical and enological descriptions.
Want to buy a red wine of Cilento cheap or sell a red wine of Cilento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cilento go well with generally quite well with dishes of beef, lamb or pasta such as recipes of salmon with cream sauce, dad's lamb mouse or pastasciutta (corsica).
On the nose the red wine of the region of Cilento. often reveals types of flavors of smoke, blackberry or black cherries and sometimes also flavors of plum, pepper or black fruits. In the mouth the red wine of the region of Cilento. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cilento.
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Cilento is a powerful. We currently count 16 estates and châteaux in the of Cilento, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Cilento go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Cilento cheap or sell a white wine of Cilento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cilento go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, nanie's diced ham quiche or lili's gressins.
On the nose the white wine of the region of Cilento. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of the region of Cilento. is a powerful.
A wine route planned in the region of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cilento.
Want to buy a pink wine of Cilento cheap or sell a pink wine of Cilento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cilento go well with generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, milanese escalope (italy) or salty crumble with courgettes, goat cheese and bacon.
A wine route planned in the region of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cilento.
Want to buy a sweet wine of Cilento cheap or sell a sweet wine of Cilento at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cilento go well with generally quite well with dishes of lamb, veal or pork such as recipes of lamb in a crown with spring vegetables, veal tagine with artichokes and lemons or caramelized pork ribs.
On the nose the sweet wine of the region of Cilento. often reveals types of flavors of red fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).