The Winery Cobellis is one of the best wineries to follow in Cilento.. It offers 12 wines for sale in of Cilento to come and discover on site or to buy online.
Looking for the best Winery Cobellis wines in Cilento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cobellis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cobellis wines with technical and enological descriptions.
How Winery Cobellis wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or prunes with bacon.
In the mouth the white wine of Winery Cobellis. is a powerful.
Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.
How Winery Cobellis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, cannelloni chicken, pepper and mozzarella or leg or shoulder of lamb with honey and thyme.
In the mouth the red wine of Winery Cobellis. is a powerful.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Cobellis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef colombo bourguignon style, veal fillet stroganoff or chicken in red wine.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cobellis.
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
