The Winery Lorella Marotta of Cilento of Campania

Winery Lorella Marotta
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Campania.
It is located in Cilento in the region of Campania

The Winery Lorella Marotta is one of the best wineries to follow in Cilento.. It offers 2 wines for sale in of Cilento to come and discover on site or to buy online.

Top Winery Lorella Marotta wines

Looking for the best Winery Lorella Marotta wines in Cilento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorella Marotta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorella Marotta wines with technical and enological descriptions.

The top red wines of Winery Lorella Marotta

Food and wine pairings with a red wine of Winery Lorella Marotta

How Winery Lorella Marotta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, lasagna bolognese or marinated shoulder of lamb.

Discovering the wine region of Cilento

Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.

Discover other wineries and winemakers neighboring the Winery Lorella Marotta

Planning a wine route in the of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorella Marotta.

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.