Winery Lorella MarottaFistelia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fistelia Rosso of the Winery Lorella Marotta is in the top 30 of wines of Cilento.
Taste structure of the Fistelia Rosso from the Winery Lorella Marotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fistelia Rosso of Winery Lorella Marotta in the region of Campania is a powerful.
Food and wine pairings with Fistelia Rosso
Pairings that work perfectly with Fistelia Rosso
Original food and wine pairings with Fistelia Rosso
The Fistelia Rosso of Winery Lorella Marotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta carbonara almost like the real thing or trapper's barbecue.
Details and technical informations about Winery Lorella Marotta's Fistelia Rosso.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Informations about the Winery Lorella Marotta
The Winery Lorella Marotta is one of of the world's greatest estates. It offers 2 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
