
Winery Lorella MarottaFistelia Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fistelia Rosso of the Winery Lorella Marotta is in the top 30 of wines of Cilento.
Taste structure of the Fistelia Rosso from the Winery Lorella Marotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fistelia Rosso of Winery Lorella Marotta in the region of Campania is a powerful.
Food and wine pairings with Fistelia Rosso
Pairings that work perfectly with Fistelia Rosso
Original food and wine pairings with Fistelia Rosso
The Fistelia Rosso of Winery Lorella Marotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pork filet mignon with foie gras and rosemary or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Lorella Marotta's Fistelia Rosso.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Lorella Marotta
The Winery Lorella Marotta is one of of the world's greatest estates. It offers 2 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.










