Winery Lorella MarottaFistelia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fistelia Rosso of the Winery Lorella Marotta is in the top 30 of wines of Cilento.
Taste structure of the Fistelia Rosso from the Winery Lorella Marotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fistelia Rosso of Winery Lorella Marotta in the region of Campania is a powerful.
Food and wine pairings with Fistelia Rosso
Pairings that work perfectly with Fistelia Rosso
Original food and wine pairings with Fistelia Rosso
The Fistelia Rosso of Winery Lorella Marotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, chinese fried shrimp ravioli or lamb marinated in white wine.
Details and technical informations about Winery Lorella Marotta's Fistelia Rosso.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Lorella Marotta
The Winery Lorella Marotta is one of of the world's greatest estates. It offers 2 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
