Winery MarinoCilento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cilento Bianco of the Winery Marino is in the top 20 of wines of Cilento.
Taste structure of the Cilento Bianco from the Winery Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cilento Bianco of Winery Marino in the region of Campania is a powerful.
Food and wine pairings with Cilento Bianco
Pairings that work perfectly with Cilento Bianco
Original food and wine pairings with Cilento Bianco
The Cilento Bianco of Winery Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, quiche without eggs or palm trees for the aperitif!.
Details and technical informations about Winery Marino's Cilento Bianco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Cilento Bianco from Winery Marino are 0, 2018
Informations about the Winery Marino
The Winery Marino is one of of the world's great estates. It offers 20 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
