The Winery Marino is one of the largest wineries in the world. It offers 20 wines for sale in of Cilento to come and discover on site or to buy online.
Looking for the best Winery Marino wines in Cilento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marino wines with technical and enological descriptions.
How Winery Marino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, meat lasagna or leg of lamb in a casserole.
In the mouth the red wine of Winery Marino. is a powerful with a lot of tannins present in the mouth.
Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.
How Winery Marino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, spinach and goat cheese quiche or dried tomato, feta and green olive cake.
In the mouth the white wine of Winery Marino. is a powerful.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Marino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb delight with tomato and cinnamon or veal chops au gratin.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marino.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
