The Winery Marino is one of the largest wineries in the world. It offers 20 wines for sale in of Cilento to come and discover on site or to buy online.
Looking for the best Winery Marino wines in Cilento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marino wines with technical and enological descriptions.
How Winery Marino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with mushroom sauce or harira algerian soup.
In the mouth the red wine of Winery Marino. is a powerful with a lot of tannins present in the mouth.
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Cilento is a powerful. We currently count 16 estates and châteaux in the of Cilento, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Cilento go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Marino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche with bacon and gruyère cheese or sardinade.
In the mouth the white wine of Winery Marino. is a powerful.
How Winery Marino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb keftas or lamb confit with new potatoes.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marino.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
