The Winery Casebianche of Cilento of Campania

Food and wine pairings with a white wine of Winery Casebianche

How Winery Casebianche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, zucchini quiche or tuna rillettes with st moret.

Organoleptic analysis of white wines of Winery Casebianche

On the nose the white wine of Winery Casebianche. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices. In the mouth the white wine of Winery Casebianche. is a powerful.

The best vintages in the white wines of Winery Casebianche

• 2011With an average score of 4.20/5
• 2019With an average score of 3.70/5
• 2016With an average score of 3.70/5
• 2014With an average score of 3.60/5
• 2012With an average score of 3.60/5
• 2013With an average score of 3.54/5

Food and wine pairings with a red wine of Winery Casebianche

How Winery Casebianche wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with goat cheese, thyme and bacon or lamb tagine with apricots (morocco).

Organoleptic analysis of red wines of Winery Casebianche

On the nose the red wine of Winery Casebianche. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casebianche. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Casebianche

• 2011With an average score of 3.84/5
• 2016With an average score of 3.80/5
• 2010With an average score of 3.70/5
• 2013With an average score of 3.67/5
• 2015With an average score of 3.65/5
• 2017With an average score of 3.60/5

Food and wine pairings with a sparkling wine of Winery Casebianche

How Winery Casebianche wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb mice confit and melting carrots, atriaux en sauce or endives au gratin without béchamel sauce.

Organoleptic analysis of sparkling wines of Winery Casebianche

On the nose the sparkling wine of Winery Casebianche. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.

The best vintages in the sparkling wines of Winery Casebianche

• 2013With an average score of 3.80/5
• 2016With an average score of 3.72/5
• 2018With an average score of 3.72/5
• 2015With an average score of 3.70/5
• 2019With an average score of 3.70/5
• 2014With an average score of 3.61/5