The Winery Casebianche of Cilento of Campania

The Winery Casebianche is one of the best wineries to follow in Cilento.. It offers 9 wines for sale in of Cilento to come and discover on site or to buy online.
Looking for the best Winery Casebianche wines in Cilento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casebianche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casebianche wines with technical and enological descriptions.
How Winery Casebianche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, magic cake cheese quiche or baked tortilla.
On the nose the white wine of Winery Casebianche. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices. In the mouth the white wine of Winery Casebianche. is a powerful.
Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.
How Winery Casebianche wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with chicken and curry or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Casebianche. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casebianche. is a powerful with a lot of tannins present in the mouth.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Casebianche wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of slippers with lamb, roast veal grand-mère madou or savoyard pizza (cream base).
On the nose the sparkling wine of Winery Casebianche. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Cilento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casebianche.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.