Winery Casebianche - Iscadoro Bianco Paestum

Winery CasebiancheIscadoro Bianco Paestum

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Iscadoro Bianco Paestum of Winery Casebianche is a white wine from the region of Paestum of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Iscadoro Bianco Paestum from the Winery Casebianche

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Iscadoro Bianco Paestum of Winery Casebianche in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Iscadoro Bianco Paestum of Winery Casebianche in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.

Details and technical informations about Winery Casebianche's Iscadoro Bianco Paestum.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Iscadoro Bianco Paestum - 2016
In the top 100 of of Paestum wines
Average rating: 3.71110.50
Iscadoro Bianco Paestum - 2015
In the top 100 of of Paestum wines
Average rating: 3.211100
Iscadoro Bianco Paestum - 2013
In the top 100 of of Paestum wines
Average rating: 3.61110.50
Iscadoro Bianco Paestum - 2012
In the top 100 of of Paestum wines
Average rating: 3.61110.50
Iscadoro Bianco Paestum - 2011
In the top 100 of of Paestum wines
Average rating: 4.211110
Iscadoro Bianco Paestum - 0
In the top 100 of of Paestum wines
Average rating: 3.61110.50

The best vintages of Iscadoro Bianco Paestum from Winery Casebianche are 2011, 2016, 2013, 2012 and 0.

Informations about the Winery Casebianche

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Paestum in the region of Campania
Find the Winery Casebianche on Facebook

The Winery Casebianche is one of of the world's greatest estates. It offers 9 wines for sale in the of Paestum to come and discover on site or to buy online.

Top wine Campania
In the top 55000 of of Italy wines
In the top 1500 of of Paestum wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Paestum

The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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