Winery CasebiancheIscadoro Bianco Paestum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Iscadoro Bianco Paestum from the Winery Casebianche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iscadoro Bianco Paestum of Winery Casebianche in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Iscadoro Bianco Paestum of Winery Casebianche in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Iscadoro Bianco Paestum
Pairings that work perfectly with Iscadoro Bianco Paestum
Original food and wine pairings with Iscadoro Bianco Paestum
The Iscadoro Bianco Paestum of Winery Casebianche matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Casebianche's Iscadoro Bianco Paestum.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Iscadoro Bianco Paestum from Winery Casebianche are 2011, 2016, 2013, 2012 and 0.
Informations about the Winery Casebianche
The Winery Casebianche is one of of the world's greatest estates. It offers 9 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
