
Winery San SalvatoreCalpazio Greco Paestum
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calpazio Greco Paestum from the Winery San Salvatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calpazio Greco Paestum of Winery San Salvatore in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calpazio Greco Paestum of Winery San Salvatore in the region of Campania often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Calpazio Greco Paestum
Pairings that work perfectly with Calpazio Greco Paestum
Original food and wine pairings with Calpazio Greco Paestum
The Calpazio Greco Paestum of Winery San Salvatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, quiche with bacon and gruyère cheese or ktipiti (greece).
Details and technical informations about Winery San Salvatore's Calpazio Greco Paestum.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Calpazio Greco Paestum from Winery San Salvatore are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery San Salvatore
The Winery San Salvatore is one of of the world's greatest estates. It offers 21 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".












