Winery Tenute del FasanellaPhasis Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Phasis Fiano of the Winery Tenute del Fasanella is in the top 5 of wines of Paestum.
Taste structure of the Phasis Fiano from the Winery Tenute del Fasanella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phasis Fiano of Winery Tenute del Fasanella in the region of Campania is a powerful.
Food and wine pairings with Phasis Fiano
Pairings that work perfectly with Phasis Fiano
Original food and wine pairings with Phasis Fiano
The Phasis Fiano of Winery Tenute del Fasanella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Tenute del Fasanella's Phasis Fiano.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Phasis Fiano from Winery Tenute del Fasanella are 2018, 2016, 0, 2015 and 2013.
Informations about the Winery Tenute del Fasanella
The Winery Tenute del Fasanella is one of of the world's greatest estates. It offers 6 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
