Winery Tenute del FasanellaAlburno Rosso Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Alburno Rosso Selection of the Winery Tenute del Fasanella is in the top 10 of wines of Paestum.
Taste structure of the Alburno Rosso Selection from the Winery Tenute del Fasanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alburno Rosso Selection of Winery Tenute del Fasanella in the region of Campania is a powerful.
Food and wine pairings with Alburno Rosso Selection
Pairings that work perfectly with Alburno Rosso Selection
Original food and wine pairings with Alburno Rosso Selection
The Alburno Rosso Selection of Winery Tenute del Fasanella matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, leek and salmon lasagna or baked lamb neck on a bed of vegetables and grapes.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Alburno Rosso Selection from Winery Tenute del Fasanella are 0, 2015
Informations about the Winery Tenute del Fasanella
The Winery Tenute del Fasanella is one of of the world's greatest estates. It offers 6 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
