Winery San SalvatoreVetere Paestum Rosato
This wine generally goes well with pork, vegetarian or veal.
The Vetere Paestum Rosato of the Winery San Salvatore is in the top 20 of wines of Paestum.
Wine flavors and olphactive analysis
On the nose the Vetere Paestum Rosato of Winery San Salvatore in the region of Campanie often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or red fruit.
Food and wine pairings with Vetere Paestum Rosato
Pairings that work perfectly with Vetere Paestum Rosato
Original food and wine pairings with Vetere Paestum Rosato
The Vetere Paestum Rosato of Winery San Salvatore matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb keftas, mouse of lamb with thyme or sauerkraut of the sea in casserole.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vetere Paestum Rosato from Winery San Salvatore are 2018, 2017, 2016, 2015 and 2019.
Informations about the Winery San Salvatore
The Winery San Salvatore is one of of the world's greatest estates. It offers 21 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.