Winery Pippo GrecoAcqua Rosa
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Acqua Rosa of the Winery Pippo Greco is in the top 20 of wines of Paestum.
Food and wine pairings with Acqua Rosa
Pairings that work perfectly with Acqua Rosa
Original food and wine pairings with Acqua Rosa
The Acqua Rosa of Winery Pippo Greco matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with garlic and rosemary, oven-baked veal cutlets or stuffed potatoes.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Acqua Rosa from Winery Pippo Greco are 0
Informations about the Winery Pippo Greco
The Winery Pippo Greco is one of of the world's greatest estates. It offers 6 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
