Winery Tenute del FasanellaLupinelle Aglianico - Aglianicone
This wine generally goes well with pork, vegetarian or veal.
The Lupinelle Aglianico - Aglianicone of the Winery Tenute del Fasanella is in the top 30 of wines of Paestum.
Food and wine pairings with Lupinelle Aglianico - Aglianicone
Pairings that work perfectly with Lupinelle Aglianico - Aglianicone
Original food and wine pairings with Lupinelle Aglianico - Aglianicone
The Lupinelle Aglianico - Aglianicone of Winery Tenute del Fasanella matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb sweetbreads with white wine and sorrel cream, meatballs catalan style or sauté of veal with olives (corsica).
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Tenute del Fasanella
The Winery Tenute del Fasanella is one of of the world's greatest estates. It offers 6 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.