The Winery Tenute del Fasanella is one of the largest wineries in the world. It offers 6 wines for sale in of Paestum to come and discover on site or to buy online.
Looking for the best Winery Tenute del Fasanella wines in Paestum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute del Fasanella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute del Fasanella wines with technical and enological descriptions.
How Winery Tenute del Fasanella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pumpkin and courgette lasagne or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Tenute del Fasanella. often reveals types of flavors of microbio. In the mouth the red wine of Winery Tenute del Fasanella. is a powerful with a lot of tannins present in the mouth.
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Paestum is a powerful. We currently count 29 estates and châteaux in the of Paestum, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Paestum go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tenute del Fasanella wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of tanjia (lamb shoulder confit), cutlets with portuguese sauce or oven roasted rabbit that cooks itself!.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Tenute del Fasanella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, nanie's diced ham quiche or fresh sardine rillettes.
In the mouth the white wine of Winery Tenute del Fasanella. is a powerful.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Paestum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute del Fasanella.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
