The Winery Noverre is one of the best wineries to follow in Paestum.. It offers 3 wines for sale in of Paestum to come and discover on site or to buy online.
Looking for the best Winery Noverre wines in Paestum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noverre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noverre wines with technical and enological descriptions.
How Winery Noverre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), flammekueche with munster cheese or sri lankan lamb rolls (mutton rolls).
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Paestum is a powerful. We currently count 29 estates and châteaux in the of Paestum, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Paestum go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Noverre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), nanie's diced ham quiche or roasted bananas with cured ham.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Paestum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noverre.
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
