The Winery Luigi Maffini of Paestum of Campania

The Winery Luigi Maffini is one of the world's great estates. It offers 7 wines for sale in of Paestum to come and discover on site or to buy online.
Looking for the best Winery Luigi Maffini wines in Paestum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Maffini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Maffini wines with technical and enological descriptions.
How Winery Luigi Maffini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, mushroom, bacon and gruyere quiche or tempura of vegetables and quick.
On the nose the white wine of Winery Luigi Maffini. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Luigi Maffini. is a powerful.
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Paestum is a powerful. We currently count 29 estates and châteaux in the of Paestum, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Paestum go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Luigi Maffini wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of braised beef with carrots, lamb chops marinated with herbs or risotto of coquillettes with chorizo.
On the nose the red wine of Winery Luigi Maffini. often reveals types of flavors of smoke, blackberry or black cherries and sometimes also flavors of plum, pepper or black fruits. In the mouth the red wine of Winery Luigi Maffini. is a powerful with a lot of tannins present in the mouth.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Luigi Maffini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with spanish sauce, pasta with veal stock sauce or guinea fowl with cabbage.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Paestum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Maffini.
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.