Discover the best wines of Castel San Lorenzo of Campania as well as the best winemakers of Castel San Lorenzo and estates of Castel San Lorenzo to visit. Explore the popular grape varieties of Castel San Lorenzo and the best vintages to taste in this region.
Looking for a good wine of Castel San Lorenzo of Campania among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Castel San Lorenzo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Castel San Lorenzo with technical and enological descriptions.
Want to buy a red wine of Castel San Lorenzo cheap or sell a red wine of Castel San Lorenzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Castel San Lorenzo go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, ham lasagness or pork chops with veal stock sauce.
In the mouth the red wine of the region of Castel San Lorenzo. is a powerful with a lot of tannins present in the mouth.
Campanian DOC of the interior Cilento (Salerno: Castel San Lorenzo, Felitto, Aquara), hilly temperate terroirs. Barbera (introduced 19th c. ) is the flagship red — structured and fresh with vibrant notes of cherry, raspberry, red fruits, spices and a refined herbaceous-southern character, taut acidity (Riserva ≥2 yrs, 6 months in barrel). Sangiovese and Aglianico as full-bodied reds.
Malvasia, Moscatello Salernitano, Fiano and Sanginella as aromatic whites and sweets. Cilento tradition.
Want to buy a white wine of Castel San Lorenzo cheap or sell a white wine of Castel San Lorenzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Castel San Lorenzo go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, broccoli and blue cheese quiche without pastry or smoked salmon and lemon cake.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
