Winery FalescoVitiano San Lorenzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitiano San Lorenzo from the Winery Falesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitiano San Lorenzo of Winery Falesco in the region of Campania is a with a nice balance between acidity and tannins.
Food and wine pairings with Vitiano San Lorenzo
Pairings that work perfectly with Vitiano San Lorenzo
Original food and wine pairings with Vitiano San Lorenzo
The Vitiano San Lorenzo of Winery Falesco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, cannelloni with brocciu from jeanne or marinated veal skewers with herbs.
Details and technical informations about Winery Falesco's Vitiano San Lorenzo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vitiano San Lorenzo from Winery Falesco are 2014, 0
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 74 wines for sale in the of Castel San Lorenzo to come and discover on site or to buy online.
The wine region of Castel San Lorenzo
Campanian DOC of the interior Cilento (Salerno: Castel San Lorenzo, Felitto, Aquara), hilly temperate terroirs. Barbera (introduced 19th c. ) is the flagship red — structured and fresh with vibrant notes of cherry, raspberry, red fruits, spices and a refined herbaceous-southern character, taut acidity (Riserva ≥2 yrs, 6 months in barrel). Sangiovese and Aglianico as full-bodied reds.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
