Winery FalescoVitiano San Lorenzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitiano San Lorenzo from the Winery Falesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitiano San Lorenzo of Winery Falesco in the region of Campania is a with a nice balance between acidity and tannins.
Food and wine pairings with Vitiano San Lorenzo
Pairings that work perfectly with Vitiano San Lorenzo
Original food and wine pairings with Vitiano San Lorenzo
The Vitiano San Lorenzo of Winery Falesco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, vegetarian lasagna or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Falesco's Vitiano San Lorenzo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vitiano San Lorenzo from Winery Falesco are 2014, 0
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 74 wines for sale in the of Castel San Lorenzo to come and discover on site or to buy online.
The wine region of Castel San Lorenzo
The wine region of Castel San Lorenzo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Falesco or the Domaine Le Poesie produce mainly wines red and white. The most planted grape varieties in the region of Castel San Lorenzo are Cabernet-Sauvignon, Garganega and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Castel San Lorenzo is a powerful with a lot of tannins present in the mouth.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
