Winery FalescoTellus Rosé di Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tellus Rosé di Syrah of Winery Falesco in the region of Lazio often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Tellus Rosé di Syrah
Pairings that work perfectly with Tellus Rosé di Syrah
Original food and wine pairings with Tellus Rosé di Syrah
The Tellus Rosé di Syrah of Winery Falesco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb sweetbreads with white wine and sorrel cream or hake fillet with curry.
Details and technical informations about Winery Falesco's Tellus Rosé di Syrah.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Tellus Rosé di Syrah from Winery Falesco are 2017, 2016, 2018
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 74 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
