Winery FalescoAppunto Rosso Lazio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Appunto Rosso Lazio from the Winery Falesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appunto Rosso Lazio of Winery Falesco in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Appunto Rosso Lazio of Winery Falesco in the region of Latium often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Appunto Rosso Lazio
Pairings that work perfectly with Appunto Rosso Lazio
Original food and wine pairings with Appunto Rosso Lazio
The Appunto Rosso Lazio of Winery Falesco matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, salmon lasagna or potjevleesch (meat in a pot).
Details and technical informations about Winery Falesco's Appunto Rosso Lazio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Appunto Rosso Lazio from Winery Falesco are 2018, 2014, 2019, 2017 and 2015.
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 76 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
