The Winery San Salvatore is one of the world's great estates. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery San Salvatore wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Salvatore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Salvatore wines with technical and enological descriptions.
How Winery San Salvatore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), bean soup and spaghetti (traditional andalusian dish) or mansaf, or jordanian lamb (jordan).
On the nose the red wine of Winery San Salvatore. often reveals types of flavors of cherry, cheese or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery San Salvatore. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery San Salvatore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of doner kebab, bigos (polish sauerkraut with paprika) or cannelloni of meat.
On the nose the pink wine of Winery San Salvatore. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or red fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery San Salvatore wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, quiche with leeks and fresh salmon from flo or lebanese hummus.
On the nose the white wine of Winery San Salvatore. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery San Salvatore. is a powerful.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery San Salvatore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of traditional lamb couscous (from algeria), calf sweetbread with mushrooms or oven-baked sausage.
On the nose the sparkling wine of Winery San Salvatore. often reveals types of flavors of red fruit.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Salvatore.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
