The Winery San Salvatore is one of the world's great estates. It offers 21 wines for sale in of Paestum to come and discover on site or to buy online.
Looking for the best Winery San Salvatore wines in Paestum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Salvatore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Salvatore wines with technical and enological descriptions.
How Winery San Salvatore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, very simple spaghetti carbonara or traditional lamb couscous (from algeria).
On the nose the red wine of Winery San Salvatore. often reveals types of flavors of cherry, cheese or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery San Salvatore. is a powerful with a lot of tannins present in the mouth.
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
In the mouth of Paestum is a powerful. We currently count 29 estates and châteaux in the of Paestum, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Paestum go well with generally quite well with dishes of beef, pasta or lamb.
How Winery San Salvatore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of irish stew with beer, osso bucco or nanie's diced ham quiche.
On the nose the pink wine of Winery San Salvatore. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or red fruit.
How Winery San Salvatore wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, zucchini quiche or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery San Salvatore. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery San Salvatore. is a powerful.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
How Winery San Salvatore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb with ginger honey, veal roast casserole with mushrooms or basque chicken with chorizo.
On the nose the sparkling wine of Winery San Salvatore. often reveals types of flavors of red fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Paestum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Salvatore.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
